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KMID : 0881720010160020152
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 2 p.152 ~ p.158
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Survey of Consumer Awareness and Attitudes about Food Biotechnology in Korea
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김명희
안정미/박세원/김연순/경규황
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Abstract
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KEYWORD
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Genetically modified (GM) foods, Herbicide-tolerant soybean, Biotechnology
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FullTexts / Linksout information
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Listed journal information
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